Roasted Cajun Potatoes
2.5 lbs
potatoes
1/4 C vegetable/olive oil
2 shallots finely chopped
1
clove garlic, minced
1 t salt 1/2 t paprika
1/2 t cayenne pepper
1/2 t finely ground black pepper
2 T chopped fresh
parsley
Preheat oven to
450° F.
Peel the potatoes, then rinse under cold running water and pat
dry with a kitchen towel. Cut each potato lengthwise into 8 wedges.
In
a roasting pan stir together the oil, shallots, garlic, salt, paprika,
cayenne pepper and black pepper. Add the potatoes and, using a large spoon
or by shaking the pan from side to side, coat them evenly with the oil
mixture.
Roast the potatoes, turning them every 15 minutes, until
tender and golden brown, about 45 minutes. Taste and adjust the seasoning.
Transfer to a serving dish, garnish with the parsley if desired and
serve immediately.
Serves 4-6.
Potatoes
recipes by Diane Rossen Worthington
ISBN: 0-7835-0275-3
44
recipes illustrated with full-color photographs 108 pages
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