Potato Chip Cookies



130 N.W. Main
Blackfoot, Idaho
1-208-785-2517
We're Open:

October-March
9:30a.m.-3:00p.m.
Monday-Friday

April-September
9:30a.m.-5:00p.m.
Monday-Saturday
call for
special tour group hours

1 C shortening
1 C white sugar
1 C brown sugar
2 C crushed potato chips
1 C chopped nuts 2 C flour
1 t. salt
1 t. baking soda
2 eggs
1 t. vanilla

Cream shortening and sugars. Add eggs and mix well. Add dry ingredients, chips, nuts and vanilla. Mix well. Drop on a greased cookie sheet. Bake at 325° F for 10 minutes.
Makes 3-4 dozen cookies.


Potato CookbookFrom the Tasty Taters Potato Cookbook
by Judith Bosley
ISBN: 0-930809-03-3
127 recipes
120 pages

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Return to recipe Index

These recipes and more are available in The Potato Expo book section.
For more information call: 1-800-785-2517.


"We give taters
to Out-Of-Staters"
With each paid adult admission,
you will receive a box of yummy hash browns to take home with you!


Admission Fees
Adults
$3.00
Children 6-12
$1.00
Children under 6
Free
Seniors 55+
$2.50
AAA Members
$2.50
Groups of 15+
$2.00 Adults

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Any questions, comments, product orders, or suggestions,
should be directed to:
The Idaho Potato Museum
P.O. Box 801
Blackfoot, Idaho 83221
Phone: 1-208-785-2517
Email: idahopotatomuseum@onewest.net

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